Growing up with Filipino roots has given me a treasure trove of culinary delights, each with its own story and a special place in my heart. Among these, Tortang Talong, or Filipino Eggplant Omelette, is a dish that stands out for its comforting simplicity and the taste of home it brings to every bite. It's like a warm hug from my heritage, inviting me into a world of flavors that are as rich and welcoming as the culture they come from.
Tortang Talong: The Comfort Food of the Philippines
Tortang Talong is a simple dish that beautifully captures the essence of Filipino cooking. It transforms the humble eggplant into a mouthwatering meal with nothing more than a few eggs, a bit of seasoning, and a little love. The process starts by grilling the eggplants to imbue them with a delicious smoky flavor, then dipping them in beaten eggs before frying them to golden perfection. This method creates a dish that's wonderfully soft on the inside with a delightful crispiness on the outside.
Ingredients:
- 4 Chinese Eggplants,
- 4 eggs,
- One tablespoon soy sauce,
- 1/4 slice of lemon juice,
- Salt and pepper to taste.
Utensils:
- Blow torch
Method:
- Wash eggplants thoroughly and dry, char grill the eggplants using a blow torch and allow to cool before removing the skin.
- In a bowl whisk an egg add the eggplant to the bowl and flatten with a fork. Heat up a pan between medium to high heat, add olive oil. Slowly pour in your eggplant. Add salt and pepper.
- Once browned on one side flip the eggplant over and season with salt and pepper. Once both sides are cooked, repeat the process with the other eggplants.
- To serve, add a 1/4 squeezed lemon to a tablespoon soy sauce and enjoy.